This allows for the vegetable to be able to soak up a little water and keep fresh for a few days. Just enough for the end to be fresh-cut. Now that you have cut the bottoms of the asparagus it is important to keep them moist. Stand the stems up in a jar with about an inch of cold water. You want to make sure that the ends stay moist but not the whole stem. Wrap the heads loosely with a produce bag or saran wrap.
This will keep asparagus fresh for days in the fridge. If you want to prolong it a couple of days you can wrap the bottoms in a wet paper towel and then stand them in the jar.
Will will gain a day or two but the longer you wait to cook it up the more flavor loss you will have. Another great way is to freeze asparagus. Do not wash or rinse your asparagus before storing it.
This will make it spoil quickly. It will only stay fresh for up to 5 days in the fridge so it is important to cook them as soon as possible. Yes, asparagus should be refrigerated in order to keep it fresh. You want to keep the ends trimmed and moist until you cook them. The crisping drawer is the best place for you to refrigerate asparagus because it will keep the humidity just right and help preserve it a few days. Your email address will not be published.
Jump to Recipe. Table of Contents. Like many other vegetables, asparagus has numerous nutrition and beneficial characteristics for your immune system and your health in general.
Vitamin C and folate, it contains, can prevent or protect you from cancer. Therefore, how long does asparagus last and does asparagus go bad are of high importance. In fact, there is no need to use this veggie immediately after coming home from the store, but there are limitations and special conditions that will keep it fresh and safe to use. If not stored or used within three to four days, asparagus will decompose and eventually go bad.
Since it is a high-priced vegetable, it would be a shame to go waste, especially when you know that there is a way to save and use it with only little effort. The longevity of this veggie depends on the way you store it.
There is a big difference if you leave it out of the fridge or in it, but you can also decide to freeze it. Whatever you decide, always remind yourself to be a rational spender. Avoid leaving asparagus on the counter since it is a way to end up spoiled very quickly. Therefore, the fridge is a logical option. Just leave it in the plastic bag and then in the fridge and make sure you use it in a period of three to four days. Unless you plan to use asparagus in the following several days, I suggest keeping it fresh by wrapping the bottom of stems in a wet paper towel or cloth.
Wrapped asparagus like that can stay in the refrigerator from 5 to 7 days. Never seal it entirely as particular air circulation is necessary for preservation. When preserved like this, asparagus can stay fresh for 10 to 14 days. This veggie has a nice green color. The dull greenish color will show you that asparagus was picked a long time ago, meaning it is old. It is better not to use these stems in such a case.
Asparagus has no characteristic odor when it is fresh. On the other hand, you will experience a distinctive unpleasant smell once it has gone bad. After feeling that odor, you will feel no desire either for cooking or for eating it. If the spears are soft to touch, you should avoid buying them since asparagus has probably sat in a store for too long. Furthermore, the tips of asparagus should also be firm and strong.
Once you notice slimy and softy parts, you should avoid consuming them. Throw them away instead since such veggies will go bad quickly. Mushy tips and stems mean that asparagus is no longer edible and healthy. The overall asparagus appearance can help you make a difference between good and lousy stems.
Older shoots should be stored in the refrigerator in unsealed bags and cooked as soon as possible. The best way to ensure freshness according to TheKitchn. Remember to trim about one inch of the end before keeping them in water. Cover the setup with a clear plastic bag and store. You can change the water a couple of times, especially if it appears cloudy. Treat asparagus as an herb. Preserving an herb requires that you ensure that needs to stay hydrated.
In case of storage for a longer time, asparagus stem can be cut and boiled and frozen in an airtight container.
Same applies to cooked asparagus. Cooked asparagus, however, has a shorter shelf life and hence, should be consumed faster. Asparagus is rich in vitamins, minerals, and antioxidants, all of which is essential for growth and nutrition. Asparagus also contributes to a happier mood and reduced hangover due to alcohol intoxication. To ensure you get all these benefits out of asparagus, it is essential to eat fresh asparagus. It might be impossible to buy fresh asparagus every day, hence, storing them in a hygienic environment is essential.
Freezing is another alternative and is the preferred method if the vegetable needs to be stored for time periods longer than 6 months. Freezing can compromise with the taste as well as the nutritional value of the asparagus. What is Asparagus Anyway? They are packed with essential vitamins and are rich in antioxidants.
Why You Should Eat Asparagus? This can be correlated to the prevention of UTI- a disease common in the female population. Does Asparagus Go bad? How Long Does Asparagus Last? How to Tell if Asparagus is Bad? Asparagus Shelf Life Asparagus tends to go soggy and limp if stored for longer durations. And loosening of the bud structure should be considered a compromise with the freshness. In order to freeze the asparagus, follow the following steps: Wash the asparagus thoroughly and cut them into short pieces.
Blanch the even sized pieces into boiling water followed by rapid cooling in ice-cold water. How to Store Asparagus Properly? Keep in mind following points while storing asparagus: Decide the type of storage based on the freshness of the shoots. Asparagus needs to be kept hydrated, which can be achieved by immersing the shoots in water. Sharing is caring!
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